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These items are prepared by a coeliac cook in her gluten free kitchen. A selection is available at the Country Market each week - other items are available to order
Specialist flours used include: Doves Farm plain and brown flour, Orgran self raising flour, Wellfoods plain flour, The Health Store Soya flour, potato flour and rice flour |
| Apple & Cheese loaf |
Jam tarts |
Cheese slice |
| Various crumbles |
Kitchen garden cake |
Cheese scones |
| Banana & Cherry cake |
Maccaroons |
Fruit & nut meat roll |
| Banana tea bread |
Madeira cake |
Meat lasagne |
| Beetroot cake |
Meringues |
Vegetable lasagne |
| Carrot cake |
Mayo cake |
Pasties |
| Wholesome carrot cake |
Mince pies |
Pies |
| Courgette loaf |
Muffins |
Sausage rolls |
| Chocolate potato cake |
Parsnip & sultana cake |
Savoury cookies |
| Coffee & Walnut cake |
Pear & ginger cake |
Scotch eggs |
| Cranberry Banana cake |
Polenta muffins |
Shepherds pie |
| Date & Apple slice |
Simnel cake |
Quiche |
| Date & Hazlenut crumble cake |
Sweet cookies |
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| Date & Walnut cake |
Sweet tarts |
Jam & marmalade |
| Date & Walnut loaf |
Shortbread |
Mincemeat |
| Fruit cake |
Victoria sandwich |
Chutney |
| Fruit loaf |
Welsh cakes |
Curds |
| Fruit scones |
Yoghurt cake |
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| Ginger citrus cake |
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| Ginger spice cake |
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| cakes scones & pies | celebration cakes | savouries | jams & marmalade |chutneys & relishes | plants & flowers | fruit & vegetables | crafts |
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